What Vinegar?

There are two types of balsamic vinegars:

     •     Traditional Balsamic Vinegar

     •     Balsamic Vinegar of Modena

Even though the denominations are similar they are very different products due to different production processes and ingredients.

Traditional Balsamic Vinegar acquires its peculiar characteristics during a long ageing which lasts at least 12 years; the production processes cannot be industrialized and then it is produced in small quantities and it is expensive.

Balsamic Vinegar of Modena is a blend of concentrated grape musts wine vinegars and caramel; minimum ageing is 60 Days. It is produced industrially in big quantities and it is relatively cheap.

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